Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPCEL2004 Mapping and Delivery Guide
Perform heat exchange operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPCEL2004 - Perform heat exchange operations |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to prepare and operate heat exchange equipment.The unit applies to individuals who work in winemaking operations and take responsibility for their own work. Individuals generally work under supervision but have some autonomy and accountability for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the heat exchange process for operation |
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Element: Operate and monitor the heat exchange process |
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Element: Shut down the heat exchange process |
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